Others bring you Friday pet blogging or Thursday Bassett Blogging but the recent demise of my beloved Trixie prevents that. Instead I will try to offer weekend food blogging featuring dishes that I am trying out. If I can find my camera I might even offer an occasional photograph of my own, but not today.

Clothilde at Chocolate & Zucchini, whose photograph you see on the right, offers oven "fried" wedge potatoes with a mayonnaise sauce like those served at McDonald's in Paris.
Unfortunately I seem genetically unable to follow a recipe. So I'll modify Clothilde's which she has modified from elsewhere. Basically one tosses the potatoes in a mix of butter, flour, cheese, and spices and bakes them for an hour. (See why we do this in the winter?) She uses parmesan; I'll use asiago. As for the dipping sauce, this will be 1/3 ketchup mixed with 2/3 mayonnaise and a couple of squirts of Tiger hot sauce.
Envy me for I will be wallowing in starch!
1 comment:
Yum. How did they turn out?
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